The 13th Gastronomic Days of Fish from the Market and Arrossejat Arrive at l'Ametlla de Mar
The 13th Gastronomic Days of Fish from the Market and Arrossejat of l'Ametlla de Mar are approaching, an event that stands out in the tourism of l'Ametlla de Mar and highlights the most prized products from the local fish market.
In this edition, white fish will be the star, offering visitors a true maritime gastronomic experience, with dishes that go straight from the sea to the plate.
During these days, several restaurants in the town, such as La Subhasta Espai Gastronòmic, will offer menus based on market fish and arrossejat, a typical dish of the local maritime cuisine. Menu prices range from €30 to €49, offering options for all tastes, from the most traditional to the most innovative cuisine. This gastronomic event is a must-visit for lovers of gastronomic tourism in l'Ametlla de Mar.
White fish and its importance in l'Ametlla de Mar
White fish, also known as rock fish, is an iconic product of the coast of l'Ametlla de Mar. During these days, you will be able to taste species such as hake, sea bream, sargo, pagellus, and dentex, which are part of the marine wealth of this area. These fish from the market are fresh and of high quality and are a fundamental part of the tourism in l'Ametlla de Mar and its local economy.
The fish market in l'Ametlla de Mar is a reference point, and thanks to the daily auctions, the freshest product can be brought to the restaurants that participate in these days.
The Arrossejat: A culinary tradition of l'Ametlla de Mar
We cannot talk about these days without mentioning the arrossejat, one of the most typical dishes of traditional Catalan cuisine and a symbol of the gastronomy of l'Ametlla de Mar. This rice dish is prepared with an intense fish broth and sautéed garlic, with the rice perfectly toasted until achieving the characteristic socarrat (crispy bottom) at the bottom of the pan. It's a dish that captures the essence of the sea and is a favorite among visitors who practice gastronomic tourism in l'Ametlla de Mar.
The special menu of La Subhasta Espai Gastronòmic
During these days, La Subhasta Espai Gastronòmic offers a menu designed to highlight the best of the fish from the market and the arrossejat. Chef Marc Anton has created a proposal that combines the freshness of local products with aromatic touches and intense flavors. Here’s a preview of the menu you can enjoy:
Starters:
- Ceviche of market fish and prawns with citrus touches.
- White prawn sautéed with tender garlic.
- Fried market fish, crispy and delicious.
- Battered squid from the cove
Main Course to Choose From:
- Arrossejat with fresh fish from the market.
- Our rices of the day
Homemade Desserts (revealed at the table).
The menu includes wine or water and coffee, ensuring a complete gastronomic experience.
Enjoy tourism in l'Ametlla de Mar during the Gastronomic days
Take this opportunity to discover l'Ametlla de Mar, a charming coastal village located in the Terres de l'Ebre, known for its port, fish market, and pristine beaches. The gastronomic days are an ideal occasion to combine a culinary experience with other tourism activities in l'Ametlla de Mar, such as boat trips, coastal excursions, or simply enjoying the spectacular views.
The Gastronomic Days of Fish from the Market and Arrossejat are the perfect showcase for the products from the fish market and a display of the best recipes from local restaurateurs. So if you want to experience the best of maritime gastronomy from l'Ametlla de Mar, don't miss this unique event.
